Monday, December 23, 2013

Pierogi

Jedna pierog.
One pierog.
A single pierog.
Pierog, singular.

Dwa pierogi.
Two pierogi.
More than one pierog.
Plural pierogi.

Wielu pierogi.
Many pierogi.
  
Wielu pierogi.

Pierogi z nadzieniem z kapusty kwaszonej.
Pierogi with filling of cabbage, shredded.
Pierogi with sauerkraut filling.

The Wall Street Journal stepped up to the plate the other day with just the right feature article about pierogi.  The author discusses the secret ingredient, the correct manual assessment of dough perfection, and the recipes for the dough and for the fillings.

Smacznego!

No comments: